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STEAK –

Sample a variety of remarkable cuts, grilled to perfection

Beef Top Sirloin

Beef Top Sirloin (Al catra): KES 1,900.

The classic“churrasco” is roasted to perfection

Beef Bottom Sirloin

Beef Bottom Sirlion (Fraldinha): KES 1,900.

Succulent from the tenderloin and seasoned perfection.

Beef Rumpsteak

Beef Rumpsteak (Picanha): KES 1,900.

Popular steak served seasoned with sea salt or garlic.

Beef Ribs

Beef Ribs (Costela): KES 2,200.

Tender and juicy, the ribs are slowly cooked to preserve the rich natural flavors.

Beef Hump

Beef Hump: KES 1,900.

Incredibly tender and slow roasted to perfection.

CHICKEN, LAMB & PORK –

Expertly seasoned and fire-roasted to peak flavor

Chicken

Chicken (Frango): Kes.1700

Very tender chicken Legs and thighs

Lamb

Lamb (Cordeiro): KES 1,800.

Fresh Cuts of young lamb, include leg & shoulder

Turkey

Turkey(Peru): KES 1,900

Very crispy and just delicious

Pork Ribs

Pork ribs (Porco): KES 1,800

The pork ribs are also slow roasted.

Camel

Camel (Camelo): KES 1,800

Wild but something to try

SEA FOOD –

Lighter, classic seafood dishes with a Brazilian twist

Fish

Fish (Peixe): KES 1,700.

Fillet of fish grilled and served with tartar sauce.

Crocodile

Crocodile: KES 2,500

Very exotic and tasty.

Assorted Sausages

Brazilian Sausage Platter: KES 1900

Assorted Chicken & Beef. Brazilian, Russian & Germany

MARKET TABLE:

Irresistibly fresh options inspired by the markets of Brazil

SIDE DISHES & ENTRÈES

Sharable side served family-style and entre’es that include market table & Feijoada Bar

Reserve

Reserve A Table

We recommend making a reservation for lunch or dinner. You can book a table using our live reservation system and get an instant booking confirmation.

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